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Posts
- “Aoitori” Sweets from Kobe Kitano – A Delicious Souvenir with a Hidden Map Inside
- “Hyakuryu Kisui” — A Monumental Relief of One Hundred Dragons near Shin-Kobe Station
- Autumn Harvest Vegetable Buffet at Kitano Grill & Bar — A Fresh and Nostalgic Dining Experience in Kobe
- Discover Kobe’s New “Borderline” Between Sannomiya and Motomachi — A Fun Photo Spot on Kyomachi-suji Street
- Experience the Refined Art of Tea — “TEA KOBE 2025: Premium Collection” Returns to Kitano
- Expo 2025 Exclusive! Awajiya × Kenmin Foods “GF Hipparidako Bento” — A Gluten-Free Evolution of Kobe’s Famous Ekiben
- Farewell to Kobe’s “Gulliver Tunnel”: A 93-Year-Old Underground Exit Lost to Redevelopment
- Hanshin Tigers Victory Commemorative Stamp Rally – Collect All 6 Stamps Along the Hanshin Line
- How to Take the “EXPO-go” Bus: Direct Ride from Kobe to the Expo Site
- Kitano Curry Opens at Kitano Nosta — Two Spicy Sauces for a True Kobe Curry Experience
- Kobe Immersed in the Colors of India — “India Mela 2025” Returns to Meriken Park
- Kobe Motomachi Lights Up — The Elegant Glow of the Kyu-Kyoryuchi Winter Illumination
- Kobe Nankinmachi Mid-Autumn Festival 2025: 3 Days of Lion Dances and Festive Nights
- Kobe Overseas Chinese History Museum — Discover 150 Years of Chinese Heritage in Kobe
- Kobe Storks Open Preseason with Convincing Win over Korean Powerhouse
- Kobe’s Distant View of Expo 2025 Fireworks: Witness the Nightly Show at 6:35 PM!
- Silence at Kobe Oji Zoo: What Has Become of the Panda House After Tan Tan?
- Taste Fresh Craft Beer at TOTTEI Brewery – A Hidden Gem Beneath the Green Hill in Kobe
- Three New Exhibitions at the Felissimo Chocolate Museum – Featuring Sebastian Masuda’s “KAWAII Chocolate Magic” and the “Story Vending Machine”
- Vissel Kobe Takes Over Misakikoen Station — Nogizaka46’s Mao Ioki Joins the 30th Anniversary Celebration
- Wednesday-Only Experience: Authentic Indian Curry at Kobe’s Historic Indian Club