A century-old bento maker, Awajiya, and Kenmin Foods, known for its rice noodles, have joined forces to create the GF Hipparidako Bento—a gluten-free version of Kobe’s beloved octopus bento. With soy sauce free of wheat and a brand-new matte black ceramic pot, this special dish will be sold exclusively at Expo 2025 Osaka, Kansai. Tradition meets innovation in a meal that embodies Japan’s growing gluten-free movement.
A Rice Noodle Maker and a Bento Company Take on “Gluten-Free”
Awajiya, the famous ekiben (station bento) company, and Kenmin Foods, a pioneer in rice noodles and gluten-free products, collaborated to develop a meal that supports gluten-free lifestyles. The project was announced at Kenmin Foods’ headquarters in Kobe, where executives from both companies expressed their enthusiasm for redefining a local favorite for a new era.
Packaging of the “GF Hipparidako Bento.”
No Wheat Even in the Soy Sauce — A Flavor Evolution
A closer look at the GF Hipparidako Bento, made entirely gluten-free.
What sets the GF Hipparidako Bento apart is the commitment to using gluten-free soy sauce and seasoning it with authentic mirin and Japanese-style dashi broth. This results in a refined umami distinct from the original Hipparidako Bento.
The traditional octopus-pot container has also been reimagined: this version comes in a matte black ceramic vessel, giving the bento an elegant, high-end feel.
GF RAMEN LAB — Expanding Gluten-Free Possibilities at Expo
A steaming bowl of gluten-free ramen from GF RAMEN LAB.
Kenmin Foods also operates the GF RAMEN LAB Osaka/Kansai Expo branch, where visitors can enjoy gluten-free ramen made without wheat but still boasting a rich, chewy texture.
The expertise cultivated through GF Ramen production was applied to the collaboration with Awajiya, giving birth to the GF Hipparidako Bento. Together, these dishes showcase how Expo 2025 is becoming a platform to share Japan’s latest innovations in gluten-free cuisine with the world.
A Chance Encounter Sparked the Collaboration
Kenmin Foods President Takamura (left) and Awajiya Vice President Yanagimoto at the press event.
The collaboration began when Kenmin Foods President Takamura and Awajiya Vice President Yanagimoto met and instantly connected over their shared passion for food innovation. Their synergy quickly developed into a project, uniting Awajiya’s heritage with Kenmin’s expertise in gluten-free production.
At the press event, their lively interaction drew smiles from reporters, underscoring the human connection behind this culinary creation.
Only at Expo 2025 — A Limited Offering
The GF Hipparidako Bento will be sold exclusively at the GF RAMEN LAB Osaka/Kansai Expo branch inside the Expo venue.
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Sales period: September 20 (Sat) – 23 (Tue), 2025, and weekends/holidays until the Expo closes
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Quantity: Limited to 100 servings per day
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Price: 1,980 yen (tax included)
With limited availability and high anticipation, this bento is expected to become one of Expo 2025’s most sought-after gourmet experiences.
Sales Information
Product Name: GF Hipparidako Bento
Location: GF RAMEN LAB Osaka/Kansai Expo branch (inside Expo 2025 venue)
Sales Period: September 20–23, 2025, plus weekends/holidays until Expo closing
Quantity: 100 servings per day
Price: 1,980 yen (incl. tax)
