Kobe’s Distant View of Expo 2025 Fireworks: Witness the Nightly Show at 6:35 PM!

The Origin of “Meriken”: A Name Rooted in Kobe’s Port History

“Aoitori” Sweets from Kobe Kitano – A Delicious Souvenir with a Hidden Map Inside

Maiko Marine Promenade: Walk 47 Meters Above the Sea Beneath the Akashi Kaikyo Bridge

Hanshin Tigers Victory Commemorative Stamp Rally – Collect All 6 Stamps Along the Hanshin Line

Asuka III Departs Kobe Port at Dusk Elegant Departure of a Luxury Cruise Ship

Experience Authentic Ice Skating at Sysmex Kobe Ice Campus, Where Kaori Sakamoto Trains

A Special Taiwanese Tea Ceremony by a Tea Master in a Historic Kitano Residence, Kobe

Lafcadio Hearn’s Kobe Years: A Short Stay That Left a Lasting Mark

HYOGOSSIMO: An Official Shop That Delivers Hyogo’s Charm—Stories Included

Silence at Kobe Oji Zoo: What Has Become of the Panda House After Tan Tan?

Japanese

Expo 2025 Exclusive! Awajiya × Kenmin Foods “GF Hipparidako Bento” — A Gluten-Free Evolution of Kobe’s Famous Ekiben

At Expo 2025, discover the limited-edition GF Hipparidako Bento, created by Awajiya and Kenmin Foods. Made with gluten-free soy sauce and served in a black ceramic pot, this exclusive bento is sold only at the GF RAMEN LAB venue.

GourmetJapanese

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