Kenmin Dining, a Chinese restaurant operated by Kenmin Foods—Japan’s leading rice vermicelli brand based in Kobe’s Chuo Ward—reopened on December 1, 2025 after a full renovation.
For more than 70 years, Kenmin Foods has played a central role in shaping Japan’s rice vermicelli culture. As a direct-operated restaurant, Kenmin Dining offers “serious vermicelli dishes” crafted with professional technique, now served in a refined, modern space.
Another highlight: all dishes are prepared gluten-free, using no wheat flour.
The Newly Renovated Kenmin Dining
Inside the restaurant, you’ll find a diverse lineup of rice vermicelli dishes—from the classic stir-fried style to rich white broth soups and spicy variations. Because rice vermicelli changes dramatically depending on the cooking method and ingredients, it’s a cuisine best enjoyed through tasting and comparing different styles.
Here, we introduce three of the most popular dishes.
The newly renovated Kenmin Dining has reopened its doors.
Classic and Comforting: Kenmin-Style Stir-Fried Rice Vermicelli
Start your meal by trying their expertly prepared Stir-Fried Rice Vermicelli, cooked to perfection by professional chefs.
A familiar “home-style” dish elevated by professional skill.
Well-known as a packaged noodle you can cook at home, this stir-fried vermicelli becomes even more delicious in the hands of Kenmin Dining’s chefs. The rice noodles are fragrant and lightly chewy, absorbing the flavors of vegetables and other ingredients.
The refined heat control and seasoning—something difficult to replicate at home—make this a highly satisfying plate. It’s fun to compare it to the stir-fried vermicelli you usually prepare yourself.
Rich White Broth: Seafood Mixed Rice Vermicelli in White Soup
If you’re craving a rich and soothing broth, the Seafood Mixed Rice Vermicelli in White Soup offers a deeply flavorful stock simmered for hours.
This dish features a deeply flavorful yet gentle white broth, finished with premium sea salt from Awaji Island. The broth is made by simmering chicken and beef bones for hours, achieving a rich flavor with a clean aftertaste.
Seafood and vegetables add further depth, creating a bowl full of warmth—perfect for a cold day.
For Spice Lovers: Spicy Rice Vermicelli Soup
For those who simply want to enjoy bold heat, the Spicy Rice Vermicelli Soup delivers a satisfying kick.
A visually striking bowl with a bold red broth—and the flavor lives up to its appearance.
This spicy vermicelli is a must-try for those who enjoy heat, offering not only powerful spiciness but also a well-balanced richness. The lingering aroma of spices creates an addictive, “can’t-stop-eating” kind of dish.
Don’t Miss the Other Rice Vermicelli Creations
Rice vermicelli is a dish that can be easily enjoyed at home as well—simple, comforting, and endlessly versatile.
Kenmin Dining offers even more varieties, including claypot-style stir-fried vermicelli, chilled rice vermicelli, and dishes featuring different ingredients and flavor profiles.
You’ll be surprised at how dramatically rice vermicelli changes depending on the cooking method.Be sure to discover your own favorite.
Restaurant Information
Kenmin Dining
(Direct-operated restaurant of Kenmin Foods Co., Ltd.)
5-1-1 Kaigan-dori, Chuo-ku, Kobe
1st Floor, Kenmin Foods Headquarters Building
Hours
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Lunch: 11:30–14:00 (Last Order)
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Dinner: 17:00–20:00 (Last Order)
Closed: Wednesdays and Thursdays
